Кафе, бары, рестораны

The bestseller bar guide in an updated version

Since 150 Bars You Need to Visit Before You Die came out in 2018, more than 17,000 copies have been sold. Time for an updated version, with no less than 50 new bars.

Discover which bars you must visit worldwide because of their delicious cocktails, unique interiors or authentic atmosphere.
Sommelier and spirits connoisseur Jurgen Lijcops once again takes you on a trip/bar crawl around the world and also gives you the best cocktail recipes en cours de route.

About the Author:

Jurgen Lijcops has been working for years as a sommelier and spirits connoisseur at highly regarded restaurants. He travels the world to constantly update his drink knowledge and knows the most exquisite bars where you can enjoy the best cocktails and spirits in a relaxed way. In 2016, he started Bar Burbure in Antwerp, with the most exquisite cocktails and long drinks.

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A selection of the 150 loveliest international restaurants, that each have a unique story to tell

Chefs, gastronomy and lifestyle are hot topics. However, finding the ultimate dining experience around the world might be challenging and can be disappointing.

From Paris (Plaza Athénée, Septime) and Mexico City (Quintonil, Lorea) to Tokyo (Den, Florilège, Sushi Saito), Amélie Vincent, also known as The Foodalist, selects 150 must-visit restaurants around the world in her latest book 150 Restaurants You Need to Visit before You Die. These culinary hotspots promise a unique experience to the diners, through exquisite menus, original designs and creative chefs.

Founder of The Foodalist Communication Agency (www.thefoodalist.com), Amélie Vincent, is an expert in revealing culinary trends worldwide. She has the world's best chefs in her network, and works with the most influential media around the world.

Thanks to her photographer's eye and her experience as a culinary journalist, 150 Restaurants You Need to Visit before You Die is the ultimate bucket list for every single foodie and gourmet traveller and the sequel to the equally standout book 150 Bars You Need to Visit Before You Die.

About the Author:

Digital influencer, journalist, photographer and TV host, Amélie Vincent is the first official Tastehunter of The World's 50 Best Restaurants, and one of the most influential food experts worldwide. Founder of the communication agency, The Foodalist (www.thefoodalist.com), she advices chefs, media and brands in the realisation of their culinary projects. Committed to sustainable and responsible gastronomy, Amélie organises and moderates conferences and events around the world, and writes for the leading culinary medias (Fine Dining Lovers, Munchies, World's 50 Best).

Lurgen Lijcops, author of the bestseller 150 Bars You Need to Visit Before You Die, selected the 150 wine bars you must visit, from Bordeaux to Cape Town, from Bangkok to Sydney.

Some are unique because of their exquisite decor, others for their breathtaking views or their exceptional service. All of them have a unique wine list that will surprise even the most demanding connoisseurs.

About the Author:

Jurgen Lijcops has been working for years as a sommelier and spirits connoisseur at the highly regarded restaurants. He travels the world to constantly update his drink knowledge and knows the most exquisite bars where you can enjoy the best cocktails and spirits in a relaxed way. In 2016 he started Bar Burbure in Antwerp, with the most exquisite cocktails and long drinks. His previous book, 150 Bars You Need to Visit Before You Die sold over 17,000 copies (and counting).

_The best wine bars in the world, selected by the author of 150 Bars You Need to Visit Before You Die.
_Around 17,000 copies sold of 150 Bars You Need to Visit Before You Die… and counting.
_Over 80,000 copies sold of the 150... series.
_Must-visit wine bars around the world: classics and hidden gems.

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Пролистать книгу 150 Wine Bars You Need to Visit Before You Die  на сайте издательства.

Exchange and interaction, an escape from everyday life, letting the imagination flow, writing, reading, or simply doing nothing: Drinking a coffee in a nice café, spontaneously or on a date, alone or with friends, is undoubtedly one of the things we miss the most during the 2020/21 pandemic – even if we have always felt the importance of these semi-private, semi-public institutions....

There's hardly a beverage with which people are as eager to experiment as with coffee. In 2021 this included coffee concoctions with tea, alcohol and superfoods. Similarly, the locations of coffee enjoyment presented in this volume have become at least as diverse. This is true both in terms of the concepts, such as Unicorn Café, Cardboard Café, or Zero Waste Café, and in terms of the extremely creative design esthetics, from the room layout to the lighting and furniture design, to the space itself.

From the Content:

- The Radio Coffee in Beijing, China (Space Station)
- Together Apart Cat Café in Buffalo, United States (Davidson Rafailidis)
- Coffee and Bikes in Delft, Netherlands, (BureauVanEig + Biq architecten)
- Handlebar Cafe in Winchester, Great Britain (Architecture PLB)
- The Light Trap in Chiang Mai, Thailand (Sher Make)

Indulge all the senses. Interior designers and architects are creating unforgettable spaces and setting stunning new standards for restaurants, bars, cafés

Pastel colors, hyper-realistic murals, indoor jungles, curved and luxurious couches, golden accents, and soft light. Designers, architects and restaurateurs transform a night out at a restaurant into a unique and memorable experience. An array of interiors creatively correspond with each particular menu’s offerings: flower shops that serve coffee amongst the blooms; art galleries that mix the best cocktails in town; shoe boutiques that double as dessert bars. Appetizer visits fashionable bars, tasteful eateries, cozy cafes, and everything in between.

Exquisite room concepts are realized with unusual ideas and materials, and experts showcase how to create dream rooms in dining realms. Within Appetizer awaits a range of inspiration for all who wish to satisfy their visual hunger.

A comprehensive guide to planning and building an outdoor barbecue or kitchen offers step-by-step instructions and illustrations for sixteen projects, including plans for a Brazilian barbecue, a chimney smoker, and an adobe oven.

"Let's cook outside tonight, honey," just got a whole lot more inviting with this new edition of a Sunset bestseller. Everything you need to plan and build the barbecue or outdoor kitchen you've always wanted is here. Includes step-by-step instructions and detailed illustrations for 16 projects, ranging from simple to sublime. One show-off has a side burner, sink, refrigerator--even a pizza oven. Whatever your outdoor culinary desires, Sunset takes you through the entire process.

Good food could never be perfect without a savory design. A successful visual design is already a great appetizer before you step in a dinning room. This book features a selection of beautiful and comprehensive branding case studies for restaurants, cafés, bakeries and dessert shops, including visual identity design and interior decoration. Includes the restaurant locations to allow readers to experience the design and food in person.

Food and beverage hold the power to unite people across ages, cultures, and identities. The simple act of enjoying meals or drinks together, even with strangers, can form the basis for some of life’s most cherished moments. To facilitate these connections, the best restaurants and bars today know how important it is to offer remarkable culinary experiences amidst thoughtfully designed environments.

BRANDLife: Restaurants & Bars demonstrates how effective graphic identities and interior spaces can not only weave a compelling brand narrative, but also create the perfect setting for new stories, memories, and relationships. It showcases a wide range of establishments where menus complement milieus perfectly, from luxe themed eateries to the unpretentious diner down the street.

As one of the vital components of city visual, interior visual has a considerable impact on the overall city image. This book compiles the latest works from renowned designers and design studios all over the world and presents them under a well-arranged category.

Delicious Places is digging deep into a new wave of food places that are going beyond being venues to eat out.

Restaurants, cafés and bars are transforming into places where entire concepts are evolving to create whole new experiences for eaters. They offer a unique experience that starts the moment you set foot in the door and spans from the interiors to the branding, and behind the scenes to the supply chains and sustainable procedures.

Take a seat at the table and feast your senses one by one.

The origin of coffee dates back thousands of years. The unique charm of coffee makes it an irreplaceable part of life, with more and more coffee houses popping up in different parts of the world. The book is a collection of coffee brands and interior designs of coffee houses, showing the power of a good design over brand image.

- it presents comprehensive branding elements of a successful brand
- it provides floor plans of interior design
-  it includes professional articles shared by veteran designers

Cutting-edge design and unique spaces created for indulging coffee around the world that make your heart go faster.

Over the past few years, the world of coffee has kickstarted a movement of cultural and creative influence. From unique jute bags, logos, or merchandise — cafes, roasters, and coffee shops around the globe are experimenting with new ways to provide spaces and product packaging that stand out from the crowd.

Designing Coffee explores what it takes to curate some of the most innovative and eclectic coffee shops of today, from brand identity and packaging, through to interior design and architecture.

Celebrating unique spaces, such as the minimalist, tea-house-like coffeeshops of Japan or communist-themed cafes in Vietnam, this book provides advice on how to create a unique space of your own.

About the Author:

Lani Kingston is a food writer and consultant. She holds Masters degrees in Food Studies and Education, along with barista and pastry chef qualifications. Her first book, How To Make Coffee, is available in several languages. This is her second book with gestalten after the bestseller Spill the Beans.

The quintessential style, cooking, and home interior book from Soho House, the world's leading members club.

Since the first Soho House opened its doors over 25 years ago, we've learnt a bit about what works. Contemporary, global yet with something quintessentially English and homely at its heart, this is Soho House style explained by its experts:

- From planning a room to vintage finds: bringing the Soho House look home.
- Our House curator's advice on how to buy, collect and hang art.
- The art of a great night's sleep: how to design the perfect bedroom.
- No-fuss recipes and chef's tips: here's how to make your favourite House dishes.
- Inside Babington: our take on country-house living. Wellies optional.
- Flip-flop glamour and poolside style from Soho House Miami Beach.
- All the secrets of cocktail hour: House tonics and barman's tips.
- Spa treatment at home, DIY facials and chocolate brownies.

Eat Drink Nap, a 300-page highly illustrated book, with a foreword from founder Nick Jones, and photography from leading food and interiors photographers Mark Seelen and Jean Cazals, shares the Soho House blueprint for stylish, modern living, the Soho House way.

About the Author:

Soho House is the world's leading members club. Since opening in London in 1995, Soho House has been a home for creative people to come together. There are now 28 Soho Houses in 10 countries, including London, New York, LA, Miami, Hong Kong and Mumbai, with more openings in Europe, Asia, and North America planned. There are over 120,000 Soho House members globally. Soho House was recently valued at $2.8 billion after an IPO.

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Пролистать книгу Eat, Drink, Nap: Bringing the House Home на Google Books.

Acclaimed photographers James and Karla Murray invite readers inside the doors of thirty legendary watering holes to discover how each has contributed to the social and cultural fabric of New York City.

For nearly three centuries, people have been gathering in New York City taverns, bars, and pubs. Celebrating the historical significance of thirty of those establishments, this book features gorgeous full-color photographs by James and Karla Murray, the award-winning team behind Store Front NYC. Each drinking den is paired with engaging descriptions that capture the location’s unique identity, penned by journalist Dan Q. Dao.

There’s the White Horse Tavern, frequented by writers such as Dylan Thomas and James Baldwin; the Stonewall Inn, renowned for its role in the LGBTQ+ rights movement; the King Cole Bar in the St. Regis Hotel, a sophisticated lounge adorned with a mural by Maxfield Parrish; and quintessential neighborhood dive Rudy’s Bar & Grill, where cheap beer and free hot dogs are served with a side of vintage grittiness.

Filled with legends and stories, it also includes a map. Whether they’re looking to soak up some NYC history or raise a glass to fit their mood, this helpful guide will ensure readers that they’ll find a place to have a good, stiff drink.

About the Authors:

James T. and Karla L. Murray are husband-and-wife architectural and interior photographers based in Manhattan's East Village. Their books include 'Store Front NYC', 'Store Front: The Disappearing Face of New York', 'Store Front II: A History Preserved', and 'New York Nights'. Their work has been exhibited in galleries and museums around the world and featured in numerous publications including the New York Times, the Wall Street Journal, New York magazine, and the New Yorker. Dan Q. Dao is a culture writer whose work has appeared in publications such as the New York Times, Condé Nast Traveler, Food & Wine, Forbes, and GQ. He has held editorial and digital strategy roles at Paper, Saveur, and TimeOut. Besides writing, he also runs his own food and drink consultancy, District One Studios.

From Yorkshire to Swindon, Liverpool to Norfolk, and in every corner of London, England’s illustrious pub culture is celebrated with stunning photography and captivating texts by one of the country’s preeminent travel writers.

"There is nothing that has yet been contrived by man, by which so much happiness is produced as by a good tavern,” wrote Samuel Johnson.

Three centuries on, the English pub remains the ultimate happy place for those seeking refuge, recreation, or refreshment. But pubs today constitute a broad church, with old-school saloons and ultimate locals joined by modern reimaginings of traditional hostelries and Michelin-starred gastro-temples.

This book brings together 33 of England’s finest and most distinctive inns, from Yorkshire dining destinations to Cornish beer shrines. Acclaimed photographer Horst A Friedrichs and writer Stuart Husband capture these places in all their idiosyncratic glory and infinite variety: the pub as artistic statement, social hub, foodie pilgrimage site, personal fiefdom of legendary landlords and landladies, or repository of history. But all pubs share the same time-honoured purpose: to offer the warmest of welcomes, and to lift the spirits.

About the Authors:

Horst Friedrichs' photographs have appeared in the National Geographic, The New York Times, and Stern. Prestel has successfully published eight of his books including: I’m One—20th Century Mods (2009); Or Glory—21st Century Rockers (2010); Cycle Style (2012), Best of British (2016), and Bookstores (2021). He lives in London.

Stuart Husband is a Hastings-based travel journalist whose work has appeared in Monocle, Four Seasons, the Telegraph, Observer, Sunday Times, and the Independent. He is the author of Bookstores, with Horst A. Friedrichs.

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Пролистать книгу Great Pubs of England: Thirty-three of Britain's Best Hostelries from the Home Counties to the North