Кафе, бари, ресторани

Lurgen Lijcops, author of the bestseller 150 Bars You Need to Visit Before You Die, selected the 150 wine bars you must visit, from Bordeaux to Cape Town, from Bangkok to Sydney.

Some are unique because of their exquisite decor, others for their breathtaking views or their exceptional service. All of them have a unique wine list that will surprise even the most demanding connoisseurs.

About the Author:

Jurgen Lijcops has been working for years as a sommelier and spirits connoisseur at the highly regarded restaurants. He travels the world to constantly update his drink knowledge and knows the most exquisite bars where you can enjoy the best cocktails and spirits in a relaxed way. In 2016 he started Bar Burbure in Antwerp, with the most exquisite cocktails and long drinks. His previous book, 150 Bars You Need to Visit Before You Die sold over 17,000 copies (and counting).

_The best wine bars in the world, selected by the author of 150 Bars You Need to Visit Before You Die.
_Around 17,000 copies sold of 150 Bars You Need to Visit Before You Die… and counting.
_Over 80,000 copies sold of the 150... series.
_Must-visit wine bars around the world: classics and hidden gems.

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Exchange and interaction, an escape from everyday life, letting the imagination flow, writing, reading, or simply doing nothing: Drinking a coffee in a nice café, spontaneously or on a date, alone or with friends, is undoubtedly one of the things we miss the most during the 2020/21 pandemic – even if we have always felt the importance of these semi-private, semi-public institutions....

There's hardly a beverage with which people are as eager to experiment as with coffee. In 2021 this included coffee concoctions with tea, alcohol and superfoods. Similarly, the locations of coffee enjoyment presented in this volume have become at least as diverse. This is true both in terms of the concepts, such as Unicorn Café, Cardboard Café, or Zero Waste Café, and in terms of the extremely creative design esthetics, from the room layout to the lighting and furniture design, to the space itself.

From the Content:

- The Radio Coffee in Beijing, China (Space Station)
- Together Apart Cat Café in Buffalo, United States (Davidson Rafailidis)
- Coffee and Bikes in Delft, Netherlands, (BureauVanEig + Biq architecten)
- Handlebar Cafe in Winchester, Great Britain (Architecture PLB)
- The Light Trap in Chiang Mai, Thailand (Sher Make)

Indulge all the senses. Interior designers and architects are creating unforgettable spaces and setting stunning new standards for restaurants, bars, cafés

Pastel colors, hyper-realistic murals, indoor jungles, curved and luxurious couches, golden accents, and soft light. Designers, architects and restaurateurs transform a night out at a restaurant into a unique and memorable experience. An array of interiors creatively correspond with each particular menu’s offerings: flower shops that serve coffee amongst the blooms; art galleries that mix the best cocktails in town; shoe boutiques that double as dessert bars. Appetizer visits fashionable bars, tasteful eateries, cozy cafes, and everything in between.

Exquisite room concepts are realized with unusual ideas and materials, and experts showcase how to create dream rooms in dining realms. Within Appetizer awaits a range of inspiration for all who wish to satisfy their visual hunger.

A comprehensive guide to planning and building an outdoor barbecue or kitchen offers step-by-step instructions and illustrations for sixteen projects, including plans for a Brazilian barbecue, a chimney smoker, and an adobe oven.

"Let's cook outside tonight, honey," just got a whole lot more inviting with this new edition of a Sunset bestseller. Everything you need to plan and build the barbecue or outdoor kitchen you've always wanted is here. Includes step-by-step instructions and detailed illustrations for 16 projects, ranging from simple to sublime. One show-off has a side burner, sink, refrigerator--even a pizza oven. Whatever your outdoor culinary desires, Sunset takes you through the entire process.

Good food could never be perfect without a savory design. A successful visual design is already a great appetizer before you step in a dinning room. This book features a selection of beautiful and comprehensive branding case studies for restaurants, cafés, bakeries and dessert shops, including visual identity design and interior decoration. Includes the restaurant locations to allow readers to experience the design and food in person.

Food and beverage hold the power to unite people across ages, cultures, and identities. The simple act of enjoying meals or drinks together, even with strangers, can form the basis for some of life’s most cherished moments. To facilitate these connections, the best restaurants and bars today know how important it is to offer remarkable culinary experiences amidst thoughtfully designed environments.

BRANDLife: Restaurants & Bars demonstrates how effective graphic identities and interior spaces can not only weave a compelling brand narrative, but also create the perfect setting for new stories, memories, and relationships. It showcases a wide range of establishments where menus complement milieus perfectly, from luxe themed eateries to the unpretentious diner down the street.

As one of the vital components of city visual, interior visual has a considerable impact on the overall city image. This book compiles the latest works from renowned designers and design studios all over the world and presents them under a well-arranged category.

Delicious Places is digging deep into a new wave of food places that are going beyond being venues to eat out.

Restaurants, cafés and bars are transforming into places where entire concepts are evolving to create whole new experiences for eaters. They offer a unique experience that starts the moment you set foot in the door and spans from the interiors to the branding, and behind the scenes to the supply chains and sustainable procedures.

Take a seat at the table and feast your senses one by one.

The origin of coffee dates back thousands of years. The unique charm of coffee makes it an irreplaceable part of life, with more and more coffee houses popping up in different parts of the world. The book is a collection of coffee brands and interior designs of coffee houses, showing the power of a good design over brand image.

- it presents comprehensive branding elements of a successful brand
- it provides floor plans of interior design
-  it includes professional articles shared by veteran designers

The quintessential style, cooking, and home interior book from Soho House, the world's leading members club.

Since the first Soho House opened its doors over 25 years ago, we've learnt a bit about what works. Contemporary, global yet with something quintessentially English and homely at its heart, this is Soho House style explained by its experts:

- From planning a room to vintage finds: bringing the Soho House look home.
- Our House curator's advice on how to buy, collect and hang art.
- The art of a great night's sleep: how to design the perfect bedroom.
- No-fuss recipes and chef's tips: here's how to make your favourite House dishes.
- Inside Babington: our take on country-house living. Wellies optional.
- Flip-flop glamour and poolside style from Soho House Miami Beach.
- All the secrets of cocktail hour: House tonics and barman's tips.
- Spa treatment at home, DIY facials and chocolate brownies.

Eat Drink Nap, a 300-page highly illustrated book, with a foreword from founder Nick Jones, and photography from leading food and interiors photographers Mark Seelen and Jean Cazals, shares the Soho House blueprint for stylish, modern living, the Soho House way.

About the Author:

Soho House is the world's leading members club. Since opening in London in 1995, Soho House has been a home for creative people to come together. There are now 28 Soho Houses in 10 countries, including London, New York, LA, Miami, Hong Kong and Mumbai, with more openings in Europe, Asia, and North America planned. There are over 120,000 Soho House members globally. Soho House was recently valued at $2.8 billion after an IPO.

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Пролистать книгу Eat, Drink, Nap: Bringing the House Home на Google Books.

From Yorkshire to Swindon, Liverpool to Norfolk, and in every corner of London, England’s illustrious pub culture is celebrated with stunning photography and captivating texts by one of the country’s preeminent travel writers.

"There is nothing that has yet been contrived by man, by which so much happiness is produced as by a good tavern,” wrote Samuel Johnson.

Three centuries on, the English pub remains the ultimate happy place for those seeking refuge, recreation, or refreshment. But pubs today constitute a broad church, with old-school saloons and ultimate locals joined by modern reimaginings of traditional hostelries and Michelin-starred gastro-temples.

This book brings together 33 of England’s finest and most distinctive inns, from Yorkshire dining destinations to Cornish beer shrines. Acclaimed photographer Horst A Friedrichs and writer Stuart Husband capture these places in all their idiosyncratic glory and infinite variety: the pub as artistic statement, social hub, foodie pilgrimage site, personal fiefdom of legendary landlords and landladies, or repository of history. But all pubs share the same time-honoured purpose: to offer the warmest of welcomes, and to lift the spirits.

About the Authors:

Horst Friedrichs' photographs have appeared in the National Geographic, The New York Times, and Stern. Prestel has successfully published eight of his books including: I’m One—20th Century Mods (2009); Or Glory—21st Century Rockers (2010); Cycle Style (2012), Best of British (2016), and Bookstores (2021). He lives in London.

Stuart Husband is a Hastings-based travel journalist whose work has appeared in Monocle, Four Seasons, the Telegraph, Observer, Sunday Times, and the Independent. He is the author of Bookstores, with Horst A. Friedrichs.

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Пролистать книгу Great Pubs of England: Thirty-three of Britain's Best Hostelries from the Home Counties to the North

Groundbreaking architecture and interior design for restaurants, bars, and clubs

The pleasure we get from going out to eat, drink, and spend time together no longer just depends on the quality of food and beverages offered and the company we keep. Today, our level of enjoyment is also determined by how a location enables us to experience and share what we undertake. Consequently, more and more creatives are applying their talents to designing memorable atmospheres for the places we choose to meet.

Against this background, Let’s Go Out! is a stunning contemporary survey of extraordinary possibilities for going out from around the world. In addition to new interpretations of restaurants, bars, and clubs, the book documents striking temporary events, concept spaces, and installations.

Going out to enjoy eating, drinking, and spending time together is practically a basic human need. Digital networking and social media have increased our demand and appreciation for face-to-face encounters and genuine experiences in the real world. The places where one chooses to eat or drink play almost as important a role as the company one keeps while doing so. The more unusual or authentic the surroundings, the more exciting or memorable going out becomes. Designers, architects, interior designers, artists, and gastronomes from around the world are creating extraordinary possibilities for bringing together friends, partners, business associates, or even strangers.

Let’s Go Out! provides a current overview of trailblazing spaces that go well beyond the classic models of restaurants, cocktail bars, and clubs.

The projects in Let’s Go Out! clearly demonstrate the essential role that concept and furnishings play in our experience of eating and drinking. These inspirational examples appeal to all of our senses and, in the process, they hone both our taste buds and our visual awareness.

Посмотреть книгу Let’s Go Out Again: Interiors for Restaurants, Bars and Unusual Food Places

Going through a journey of more than a thousand year, coffee is destined to be not just a cup of beverage. This book gives a glimpse of coffee’s influence on customs, food, arts, philosophy, trade and finance through historical fragments. A thorough infographic of coffee timeline as well as the three waves of coffee display the steps coffee has taken from Ethiopia to the world. Based on the awareness of coffee’s cultural properties, this book goes on with a large number of branding and interior works, showing how designers from around the world combine the cultural and practical side of coffee.

Cafes, cabarets and restaurants have been some of the most common gathering spots for everyone in the social strata for centuries. Today's avant-garde designers and architects are reinventing the genre of restaurant design to take into account environmental sustainability, recycled materials, and relating the restaurant to the historical use of its building. Projects featured in this book are impressive examples of cohesively designed dining environments and are paired with detailed floor plans handy for industry professionals.

Buildings and spaces bearing traces of the past that are integrated into new functional and artistic concepts are galvanizing the architecture and design scene. As a result of the increased awareness of sustainability issues and growing appreciation for existing building structures more and more often the decision is being made to convert rather than demolish – sometimes also because of economic considerations. This volume explores the question of the functional and creative possibilities emerging from revitalization that respects existing structures.

The projects carefully selected for this volume demonstrate their worth through sophisticated concepts of utilization and ingenious approaches to design. The existing building structure is not renovated or even restored, but rather left as it is found with traces of past uses, often of its demise, preserved, sometimes carefully enhanced. Whether through aggressive contrast with the new or an interpretation of the existing spaces and surfaces, the interventions always show respect and consideration and establish an enthralling relationship between the old and the new.

Content

 - Church, now gallery space in Detroit, MI, USA
 - Salt repository, now advertising offices in Istanbul, Turkey
 - Theatre, now apartments in Sydney, Australia
 - Brewery, now architect’s studio in Guangzhou, China
 - Apartment building, now restaurant in Budapest, Hungary